Creamy Cottage Cheese Egg Bake with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Egg Bake with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Egg Bake with Fresh Herbs

Enjoy a light yet satisfying egg bake featuring creamy low-fat cottage cheese combined with farm-fresh eggs and a medley of vibrant herbs and veggies. This dish delivers a balanced blend of protein and flavor, making it a versatile meal for any time of the day.

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NUTRITION

371kcal
Protein
41.3g
Fat
12.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup Low-Fat Cottage Cheese

1/2 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, whisk the eggs until well beaten. Stir in the cottage cheese until combined.

  • 3

    Gently fold in the fresh spinach, cherry tomatoes, and mixed herbs. Season with salt and pepper.

  • 4

    Pour the mixture into the prepared baking dish, spreading evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the egg bake is set and lightly golden on top.

  • 6

    Remove from oven and allow to cool for a few minutes before slicing. Serve warm and enjoy your nutritious meal.

Creamy Cottage Cheese Egg Bake with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Egg Bake with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Egg Bake with Fresh Herbs

Enjoy a light yet satisfying egg bake featuring creamy low-fat cottage cheese combined with farm-fresh eggs and a medley of vibrant herbs and veggies. This dish delivers a balanced blend of protein and flavor, making it a versatile meal for any time of the day.

NUTRITION

371kcal
Protein
41.3g
Fat
12.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 cup Low-Fat Cottage Cheese

1/2 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, whisk the eggs until well beaten. Stir in the cottage cheese until combined.

  • 3

    Gently fold in the fresh spinach, cherry tomatoes, and mixed herbs. Season with salt and pepper.

  • 4

    Pour the mixture into the prepared baking dish, spreading evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the egg bake is set and lightly golden on top.

  • 6

    Remove from oven and allow to cool for a few minutes before slicing. Serve warm and enjoy your nutritious meal.