Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs

Savor a light yet satisfying bowl of lean beef noodle soup infused with aromatic garlic, fresh herbs, and tender slices of beef. This nourishing soup offers a delightful balance of protein and vibrant flavors, perfect for a wholesome meal any time of day.

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NUTRITION

540kcal
Protein
41.9g
Fat
13.1g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef (Sirloin)

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 serving Mixed Vegetables (Carrot, Onion, Garlic)

1 large Egg White

1 teaspoon Olive Oil

1/4 cup Fresh Herbs (Basil & Cilantro)

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PREPARATION

  • 1

    Heat the olive oil in a medium-sized pot over medium heat.

  • 2

    Add the mixed vegetables (finely chopped carrot, onion, and minced garlic) and sauté until they soften, about 3-4 minutes.

  • 3

    Thinly slice the lean beef and add it to the pot, cooking for 2-3 minutes until just browned on the outside.

  • 4

    Pour in the beef broth and bring the mixture to a simmer. Let it simmer for about 5 minutes to meld the flavors.

  • 5

    Stir in the cooked rice noodles and gently mix.

  • 6

    Slowly drizzle in the egg white while stirring to create silky strands in the soup.

  • 7

    Finish by adding the freshly chopped basil and cilantro, stirring in just before serving.

  • 8

    Taste and adjust seasoning if needed. Serve hot and enjoy.

Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef Noodle Soup with Fresh Herbs

Savor a light yet satisfying bowl of lean beef noodle soup infused with aromatic garlic, fresh herbs, and tender slices of beef. This nourishing soup offers a delightful balance of protein and vibrant flavors, perfect for a wholesome meal any time of day.

NUTRITION

540kcal
Protein
41.9g
Fat
13.1g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef (Sirloin)

1 cup cooked Rice Noodles

2 cups Low-Sodium Beef Broth

1 serving Mixed Vegetables (Carrot, Onion, Garlic)

1 large Egg White

1 teaspoon Olive Oil

1/4 cup Fresh Herbs (Basil & Cilantro)

PREPARATION

  • 1

    Heat the olive oil in a medium-sized pot over medium heat.

  • 2

    Add the mixed vegetables (finely chopped carrot, onion, and minced garlic) and sauté until they soften, about 3-4 minutes.

  • 3

    Thinly slice the lean beef and add it to the pot, cooking for 2-3 minutes until just browned on the outside.

  • 4

    Pour in the beef broth and bring the mixture to a simmer. Let it simmer for about 5 minutes to meld the flavors.

  • 5

    Stir in the cooked rice noodles and gently mix.

  • 6

    Slowly drizzle in the egg white while stirring to create silky strands in the soup.

  • 7

    Finish by adding the freshly chopped basil and cilantro, stirring in just before serving.

  • 8

    Taste and adjust seasoning if needed. Serve hot and enjoy.