Name: Fresh Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Fresh Ahi Tuna Fillet; 3 Romaine Lettuce leaves; 1/4 Avocado; 1 Hard-Boiled Egg; 1/4 Red Bell Pepper; 1/4 cup Cucumber slices; 1 tbsp Lime Juice; 1 tsp Sriracha Sauce; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Experience a vibrant mix of flavors with these Fresh Spicy Tuna Lettuce Wraps. Succulent chunks of ahi tuna combine with a zesty, spicy dressing and refreshing crunchy vegetables, all nestled in crisp romaine lettuce leaves. This dish offers a playful contrast of textures and a burst of fresh flavors that make each bite both satisfying and invigorating.

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NUTRITION

Protein

43.2g

Fat

13.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Ahi Tuna Fillet

3 Romaine Lettuce leaves

1/4 Avocado

1 Hard-Boiled Egg

1/4 Red Bell Pepper

1/4 cup Cucumber slices

1 tbsp Lime Juice

1 tsp Sriracha Sauce

Salt and Pepper to taste

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PREPARATION

1
Begin by dicing the fresh ahi tuna into bite-sized cubes and place them in a mixing bowl.
2
Finely chop the hard-boiled egg, red bell pepper, and cucumber. Add these to the bowl with the tuna.
3
In a small bowl, combine the lime juice, sriracha sauce, and a pinch of salt and pepper. Stir well to create a zesty dressing.
4
Drizzle the dressing over the tuna and vegetables, gently tossing to ensure everything is evenly coated.
5
Lay out the romaine lettuce leaves on a serving plate. Spoon the tuna mixture onto each leaf evenly.
6
Top each wrap with slices of avocado and serve immediately for a refreshing, protein-packed meal.