Protein-Packed Blueberry Cottage Cheese Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Blueberry Cottage Cheese Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Blueberry Cottage Cheese Bake

Enjoy a warm, protein-rich bake combining creamy low-fat cottage cheese with juicy blueberries and a whole egg for the perfect balance of flavor, texture, and nutrition. This dish is ideal for a satisfying breakfast, light lunch, or dinner, promising a delightful burst of natural sweetness and a hearty protein punch in every bite.

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NUTRITION

336kcal
Protein
34.7g
Fat
10.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Blueberries (74g)

1 Whole Egg (50g)

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the low-fat cottage cheese, whole egg, cinnamon, and vanilla extract. Stir well until the mixture is smooth and uniformly mixed.

  • 3

    Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Pour the mixture into a lightly greased baking dish.

  • 5

    Bake for 20-25 minutes, or until the edges begin to turn golden and the center is set.

  • 6

    Remove from the oven and let cool slightly before serving.

Protein-Packed Blueberry Cottage Cheese Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Blueberry Cottage Cheese Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Blueberry Cottage Cheese Bake

Enjoy a warm, protein-rich bake combining creamy low-fat cottage cheese with juicy blueberries and a whole egg for the perfect balance of flavor, texture, and nutrition. This dish is ideal for a satisfying breakfast, light lunch, or dinner, promising a delightful burst of natural sweetness and a hearty protein punch in every bite.

NUTRITION

336kcal
Protein
34.7g
Fat
10.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Blueberries (74g)

1 Whole Egg (50g)

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a mixing bowl, combine the low-fat cottage cheese, whole egg, cinnamon, and vanilla extract. Stir well until the mixture is smooth and uniformly mixed.

  • 3

    Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.

  • 4

    Pour the mixture into a lightly greased baking dish.

  • 5

    Bake for 20-25 minutes, or until the edges begin to turn golden and the center is set.

  • 6

    Remove from the oven and let cool slightly before serving.