Lean Ground Turkey Baked Ziti with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta

Enjoy this hearty yet balanced baked ziti made with lean ground turkey, whole wheat pasta, and creamy ricotta accented by a rich marinara sauce. The blend of savory spices and melted cheeses creates a comforting dish that's both satisfying and nutritious.

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NUTRITION

494kcal
Protein
43.5g
Fat
11.6g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1/2 cup Fresh Spinach

1 teaspoon Garlic Powder

1 teaspoon Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned, breaking it apart as it cooks. Season with garlic powder, dried basil, salt, and pepper.

  • 3

    Add the marinara sauce to the skillet and let it simmer for a few minutes, allowing the flavors to meld.

  • 4

    Combine the cooked whole wheat ziti, fresh spinach, and the turkey marinara mixture in a mixing bowl. Stir in the part-skim ricotta cheese until evenly distributed.

  • 5

    Transfer the mixture to a lightly greased baking dish. Top with a sprinkle of additional dried basil or black pepper if desired.

  • 6

    Bake in the preheated oven for 15-20 minutes, until heated through and the flavors have melded together.

  • 7

    Remove from the oven and serve warm. Enjoy your hearty and balanced baked ziti!

Lean Ground Turkey Baked Ziti with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta

Enjoy this hearty yet balanced baked ziti made with lean ground turkey, whole wheat pasta, and creamy ricotta accented by a rich marinara sauce. The blend of savory spices and melted cheeses creates a comforting dish that's both satisfying and nutritious.

NUTRITION

494kcal
Protein
43.5g
Fat
11.6g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1/2 cup Fresh Spinach

1 teaspoon Garlic Powder

1 teaspoon Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned, breaking it apart as it cooks. Season with garlic powder, dried basil, salt, and pepper.

  • 3

    Add the marinara sauce to the skillet and let it simmer for a few minutes, allowing the flavors to meld.

  • 4

    Combine the cooked whole wheat ziti, fresh spinach, and the turkey marinara mixture in a mixing bowl. Stir in the part-skim ricotta cheese until evenly distributed.

  • 5

    Transfer the mixture to a lightly greased baking dish. Top with a sprinkle of additional dried basil or black pepper if desired.

  • 6

    Bake in the preheated oven for 15-20 minutes, until heated through and the flavors have melded together.

  • 7

    Remove from the oven and serve warm. Enjoy your hearty and balanced baked ziti!