Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Bowl

Savor a hearty bowl featuring lean ground beef paired with a medley of roasted broccoli, red bell pepper, and red onion, all lightly enhanced with a drizzle of olive oil. This dish offers a balance of savory protein and vibrant, slightly caramelized vegetables that's perfect for a clean, nourishing meal any time of the day.

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NUTRITION

426kcal
Protein
39g
Fat
17.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Broccoli

1 cup Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the broccoli into florets, slice the red bell pepper into strips, and thinly slice the red onion.

  • 3

    Toss the vegetables with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes, or until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and cook the lean ground beef until it is browned and cooked through, breaking it apart with a spatula.

  • 6

    Combine the cooked ground beef and roasted vegetables in a bowl, adjust seasoning if needed, and serve hot.

Lean Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Bowl

Savor a hearty bowl featuring lean ground beef paired with a medley of roasted broccoli, red bell pepper, and red onion, all lightly enhanced with a drizzle of olive oil. This dish offers a balance of savory protein and vibrant, slightly caramelized vegetables that's perfect for a clean, nourishing meal any time of the day.

NUTRITION

426kcal
Protein
39g
Fat
17.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Broccoli

1 cup Red Bell Pepper

1 small Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the broccoli into florets, slice the red bell pepper into strips, and thinly slice the red onion.

  • 3

    Toss the vegetables with olive oil, a pinch of salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes, or until they are tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and cook the lean ground beef until it is browned and cooked through, breaking it apart with a spatula.

  • 6

    Combine the cooked ground beef and roasted vegetables in a bowl, adjust seasoning if needed, and serve hot.