Smoky Sheet Pan Chicken Fajitas with Warm Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sheet Pan Chicken Fajitas with Warm Tortillas

YOUR SOLIN GENERATED RECIPE

Smoky Sheet Pan Chicken Fajitas with Warm Tortillas

Enjoy a vibrant and smoky twist on classic fajitas with tender chicken breast and colorful bell peppers, all roasted to perfection on a sheet pan. Served with a warm, whole wheat tortilla, these fajitas deliver a satisfying blend of smoky spice, sweet crunch, and zesty lime freshness that makes every bite a delight.

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NUTRITION

439kcal
Protein
41.1g
Fat
14.8g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Olive Oil

1 Whole Wheat Tortilla

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and place them in a large bowl.

  • 3

    Cut the red and green bell peppers into strips and slice the onion thinly. Add them to the bowl with chicken.

  • 4

    Drizzle olive oil and lime juice over the chicken and vegetables, then sprinkle with chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper. Toss everything until evenly coated.

  • 5

    Spread the chicken and vegetables evenly onto the prepared sheet pan.

  • 6

    Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.

  • 7

    Warm the whole wheat tortilla in a skillet or microwave until soft.

  • 8

    Serve the roasted chicken and vegetables on the warm tortilla. Optionally squeeze extra lime juice before serving.

Smoky Sheet Pan Chicken Fajitas with Warm Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sheet Pan Chicken Fajitas with Warm Tortillas

YOUR SOLIN GENERATED RECIPE

Smoky Sheet Pan Chicken Fajitas with Warm Tortillas

Enjoy a vibrant and smoky twist on classic fajitas with tender chicken breast and colorful bell peppers, all roasted to perfection on a sheet pan. Served with a warm, whole wheat tortilla, these fajitas deliver a satisfying blend of smoky spice, sweet crunch, and zesty lime freshness that makes every bite a delight.

NUTRITION

439kcal
Protein
41.1g
Fat
14.8g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Green Bell Pepper

1/2 medium Yellow Onion

1/2 tbsp Olive Oil

1 Whole Wheat Tortilla

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and place them in a large bowl.

  • 3

    Cut the red and green bell peppers into strips and slice the onion thinly. Add them to the bowl with chicken.

  • 4

    Drizzle olive oil and lime juice over the chicken and vegetables, then sprinkle with chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper. Toss everything until evenly coated.

  • 5

    Spread the chicken and vegetables evenly onto the prepared sheet pan.

  • 6

    Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.

  • 7

    Warm the whole wheat tortilla in a skillet or microwave until soft.

  • 8

    Serve the roasted chicken and vegetables on the warm tortilla. Optionally squeeze extra lime juice before serving.