YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Pizza
Savor a lighter twist on pizza with tender grilled chicken tossed in a zesty BBQ sauce, layered over a whole wheat crust and finished with a sprinkle of reduced fat mozzarella and crisp red onion slices. This pizza offers a satisfying balance of protein and flavor without weighing you down.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Pizza Base
1/4 cup Reduced Fat Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 cup Red Onion Slices
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast lightly with salt and pepper, and grill it until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into bite-sized pieces.
In a small bowl, toss the grilled chicken with the BBQ sauce until evenly coated.
Place the whole wheat pizza base on a baking sheet. Spread a thin layer of any remaining BBQ sauce over the base as the sauce layer.
Evenly distribute the BBQ-coated chicken over the base, then sprinkle the reduced fat mozzarella cheese on top.
Scatter the red onion slices over the pizza for a burst of flavor and crunch.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and lightly browned.
Remove from the oven, slice, and serve immediately.