Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp perfectly seared in garlic butter, tossed with fresh zucchini noodles, and brightened by a hint of lemon and parsley. This dish offers a light yet satisfying meal experience that's both refreshing and nourishing.

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NUTRITION

374kcal
Protein
32.5g
Fat
19.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp Fillets

2 medium Zucchini

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet over medium-high heat, add the teaspoon of olive oil and sear the shrimp for about 1-2 minutes per side until they turn pink. Remove the shrimp from the pan and set aside.

  • 4

    Lower the heat to medium and add the butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Return the shrimp to the skillet and toss with the garlic butter. Drizzle in the lemon juice and season with salt and pepper to taste.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for 1-2 minutes until the zucchini begins to soften but still retains a slight crunch.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish. Serve immediately and enjoy.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp perfectly seared in garlic butter, tossed with fresh zucchini noodles, and brightened by a hint of lemon and parsley. This dish offers a light yet satisfying meal experience that's both refreshing and nourishing.

NUTRITION

374kcal
Protein
32.5g
Fat
19.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp Fillets

2 medium Zucchini

2 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet over medium-high heat, add the teaspoon of olive oil and sear the shrimp for about 1-2 minutes per side until they turn pink. Remove the shrimp from the pan and set aside.

  • 4

    Lower the heat to medium and add the butter to the skillet. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Return the shrimp to the skillet and toss with the garlic butter. Drizzle in the lemon juice and season with salt and pepper to taste.

  • 6

    Add the zucchini noodles to the skillet and gently toss with the shrimp and sauce, cooking for 1-2 minutes until the zucchini begins to soften but still retains a slight crunch.

  • 7

    Finish by sprinkling freshly chopped parsley over the dish. Serve immediately and enjoy.