YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Whole Wheat Quesadillas
Enjoy a zesty twist on a classic quesadilla with tender buffalo chicken, melty part-skim mozzarella, and whole wheat tortillas that deliver a satisfying crunch. This balanced meal is perfect for any time of day, offering a punch of flavor and a healthy dose of protein.
INGREDIENTS
3 oz Cooked Shredded Chicken Breast
1 Whole Wheat Tortilla (8-inch)
1/4 cup Shredded Part-Skim Mozzarella Cheese
2 Tbsp Buffalo Sauce
Cooking Spray
PREPARATION
In a bowl, toss the shredded chicken with the buffalo sauce until well coated.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Place the whole wheat tortilla in the skillet, and evenly sprinkle with the shredded mozzarella cheese over half of the tortilla.
Distribute the buffalo chicken evenly over the cheese, then fold the tortilla in half to enclose the filling.
Cook until the bottom is golden brown and crispy, then carefully flip and cook the other side until the cheese is melted and the tortilla is evenly crisped.
Remove from the skillet, let it cool slightly, then cut into wedges and serve immediately.