Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a vibrant skillet dish featuring lean ground beef browned to perfection and mingled with a colorful medley of roasted vegetables. This hearty and nourishing meal is balanced with fresh zucchini, bell pepper, red onion, and spinach, all finished with a drizzle of olive oil and aromatic spices. A satisfying option for any meal of the day.

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NUTRITION

436kcal
Protein
43.3g
Fat
21g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (90% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

Seasonings (salt, pepper, garlic powder, dried oregano) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and dried oregano.

  • 3

    Spread the seasoned vegetables on the baking sheet and roast in the preheated oven for 20 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with a spatula as it cooks. Season with a pinch of salt and pepper.

  • 5

    Once the vegetables are roasted, add them to the skillet along with the fresh spinach. Stir and cook for an additional 2-3 minutes until the spinach wilts slightly and flavors meld together.

  • 6

    Taste and adjust seasonings as needed, then serve warm.

Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Vegetable Skillet

Enjoy a vibrant skillet dish featuring lean ground beef browned to perfection and mingled with a colorful medley of roasted vegetables. This hearty and nourishing meal is balanced with fresh zucchini, bell pepper, red onion, and spinach, all finished with a drizzle of olive oil and aromatic spices. A satisfying option for any meal of the day.

NUTRITION

436kcal
Protein
43.3g
Fat
21g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef (90% lean)

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Spinach

1 tsp Olive Oil

Seasonings (salt, pepper, garlic powder, dried oregano) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and dried oregano.

  • 3

    Spread the seasoned vegetables on the baking sheet and roast in the preheated oven for 20 minutes, stirring halfway through for even cooking.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up with a spatula as it cooks. Season with a pinch of salt and pepper.

  • 5

    Once the vegetables are roasted, add them to the skillet along with the fresh spinach. Stir and cook for an additional 2-3 minutes until the spinach wilts slightly and flavors meld together.

  • 6

    Taste and adjust seasonings as needed, then serve warm.