YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken and Fresh Greens Wrap
Enjoy a delightful wrap featuring tender grilled chicken breast paired with a crisp medley of fresh greens, all wrapped in a whole wheat tortilla. This recipe offers a satisfying crunch with every bite, balanced perfectly with a zesty Greek yogurt dressing that cuts through the richness of the chicken.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Fresh Mixed Greens
1 oz Greek Yogurt Dressing
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your preferred spices (salt, pepper, and a pinch of paprika work well) for added flavor.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and crispy edges form.
Warm the whole wheat wrap on the grill or in a skillet for about 30 seconds on each side until soft and pliable.
Layer the fresh mixed greens evenly on the wrap.
Slice the grilled chicken into strips and place on top of the greens.
Drizzle the Greek yogurt dressing over the chicken and greens.
Roll the wrap tightly, slice in half if desired, and serve immediately.