YOUR SOLIN GENERATED RECIPE
Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing
Enjoy a refreshing and balanced salad featuring chopped, tender chicken breast paired with crisp mixed greens, cucumber, red bell pepper, and juicy cherry tomatoes, all tossed in a zesty herb dressing with a hint of lemon. This light yet satisfying meal is perfect for any time of the day when you need a nutrient-rich and delicious option.
INGREDIENTS
4 oz Chicken Breast (cooked, chopped)
2 cups Mixed Salad Greens
1/2 cup sliced Cucumber
1/2 cup chopped Red Bell Pepper
1/2 cup Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Basil (chopped)
Salt & Pepper to taste
PREPARATION
Prepare the chicken breast by baking, grilling, or pan-searing until fully cooked, then chop into bite-sized pieces.
In a large bowl, combine the mixed salad greens, sliced cucumber, chopped red bell pepper, and cherry tomatoes.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped fresh basil, salt, and pepper to create the zesty herb dressing.
Add the chopped chicken to the salad bowl, drizzle the herb dressing over the top.
Toss gently to ensure all ingredients are evenly coated with the dressing.
Serve immediately and enjoy a refreshing, nutrient-packed meal.