Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing

Enjoy a refreshing and balanced salad featuring chopped, tender chicken breast paired with crisp mixed greens, cucumber, red bell pepper, and juicy cherry tomatoes, all tossed in a zesty herb dressing with a hint of lemon. This light yet satisfying meal is perfect for any time of the day when you need a nutrient-rich and delicious option.

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NUTRITION

370kcal
Protein
38.7g
Fat
18.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, chopped)

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Basil (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the chicken breast by baking, grilling, or pan-searing until fully cooked, then chop into bite-sized pieces.

  • 2

    In a large bowl, combine the mixed salad greens, sliced cucumber, chopped red bell pepper, and cherry tomatoes.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped fresh basil, salt, and pepper to create the zesty herb dressing.

  • 4

    Add the chopped chicken to the salad bowl, drizzle the herb dressing over the top.

  • 5

    Toss gently to ensure all ingredients are evenly coated with the dressing.

  • 6

    Serve immediately and enjoy a refreshing, nutrient-packed meal.

Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing

YOUR SOLIN GENERATED RECIPE

Chopped Chicken and Crisp Veggie Salad with Zesty Herb Dressing

Enjoy a refreshing and balanced salad featuring chopped, tender chicken breast paired with crisp mixed greens, cucumber, red bell pepper, and juicy cherry tomatoes, all tossed in a zesty herb dressing with a hint of lemon. This light yet satisfying meal is perfect for any time of the day when you need a nutrient-rich and delicious option.

NUTRITION

370kcal
Protein
38.7g
Fat
18.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked, chopped)

2 cups Mixed Salad Greens

1/2 cup sliced Cucumber

1/2 cup chopped Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Basil (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the chicken breast by baking, grilling, or pan-searing until fully cooked, then chop into bite-sized pieces.

  • 2

    In a large bowl, combine the mixed salad greens, sliced cucumber, chopped red bell pepper, and cherry tomatoes.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, chopped fresh basil, salt, and pepper to create the zesty herb dressing.

  • 4

    Add the chopped chicken to the salad bowl, drizzle the herb dressing over the top.

  • 5

    Toss gently to ensure all ingredients are evenly coated with the dressing.

  • 6

    Serve immediately and enjoy a refreshing, nutrient-packed meal.