Shrimp Scampi with Lemon-Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Scampi with Lemon-Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Lemon-Garlic Butter and Zucchini Noodles

A light yet delicious take on the classic shrimp scampi, featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce and tossed with spiralized zucchini noodles for a refreshing crunch. This dish is perfect for a satisfying dinner that keeps the macros in check, delivering a harmonious balance of lean protein, vibrant flavors, and a touch of indulgence from the butter sauce.

Try 3 days free, then $12.99 / mo.

NUTRITION

325kcal
Protein
29.9g
Fat
18.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves, minced

1 tbsp Lemon Juice

Dash Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and black pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat a large skillet over medium heat with the olive oil. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are nearly cooked through.

  • 5

    Lower the heat and add the unsalted butter and lemon juice, stirring to combine and allow the butter to melt into a smooth sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss to coat in the lemon-garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are heated through but still retain a slight crunch.

  • 7

    Finish with freshly chopped parsley, adjust salt and pepper to taste, and serve immediately.

Shrimp Scampi with Lemon-Garlic Butter and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Scampi with Lemon-Garlic Butter and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Scampi with Lemon-Garlic Butter and Zucchini Noodles

A light yet delicious take on the classic shrimp scampi, featuring succulent shrimp sautéed in a zesty lemon-garlic butter sauce and tossed with spiralized zucchini noodles for a refreshing crunch. This dish is perfect for a satisfying dinner that keeps the macros in check, delivering a harmonious balance of lean protein, vibrant flavors, and a touch of indulgence from the butter sauce.

NUTRITION

325kcal
Protein
29.9g
Fat
18.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini (spiralized)

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves, minced

1 tbsp Lemon Juice

Dash Red Pepper Flakes

1 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and black pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat a large skillet over medium heat with the olive oil. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until they turn pink and are nearly cooked through.

  • 5

    Lower the heat and add the unsalted butter and lemon juice, stirring to combine and allow the butter to melt into a smooth sauce.

  • 6

    Add the zucchini noodles to the skillet and gently toss to coat in the lemon-garlic butter sauce. Cook for an additional 1-2 minutes until the noodles are heated through but still retain a slight crunch.

  • 7

    Finish with freshly chopped parsley, adjust salt and pepper to taste, and serve immediately.