Sheet Pan Lemon-Garlic Roasted Shrimp with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Roasted Shrimp with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Roasted Shrimp with Crispy Vegetables

Enjoy a vibrant medley of succulent shrimp tossed with fresh lemon and garlic, roasted alongside crispy vegetables for a satisfying, nutrient-packed meal. This dish bursts with flavor and presents a delightful combination of tender shrimp and caramelized veggies, making it a perfect dinner option.

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NUTRITION

393kcal
Protein
37.3g
Fat
16.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Broccoli (91g)

1 cup Red Bell Pepper (92g)

1/2 cup Zucchini (65g)

1 tablespoon Olive Oil (13.5g)

1 tablespoon Lemon Juice (15g)

2 cloves Garlic (6g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the shrimp, broccoli, red bell pepper, and zucchini.

  • 3

    Drizzle olive oil and lemon juice over the ingredients.

  • 4

    Add minced garlic, salt, and pepper. Toss everything to ensure even coating.

  • 5

    Spread the mixture evenly onto a sheet pan in a single layer.

  • 6

    Roast in the oven for 10-12 minutes, or until the shrimp turn pink and vegetables are slightly crispy on the edges.

  • 7

    Remove from the oven, give a gentle toss, and serve immediately.

Sheet Pan Lemon-Garlic Roasted Shrimp with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Roasted Shrimp with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Roasted Shrimp with Crispy Vegetables

Enjoy a vibrant medley of succulent shrimp tossed with fresh lemon and garlic, roasted alongside crispy vegetables for a satisfying, nutrient-packed meal. This dish bursts with flavor and presents a delightful combination of tender shrimp and caramelized veggies, making it a perfect dinner option.

NUTRITION

393kcal
Protein
37.3g
Fat
16.1g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (170g)

1 cup Broccoli (91g)

1 cup Red Bell Pepper (92g)

1/2 cup Zucchini (65g)

1 tablespoon Olive Oil (13.5g)

1 tablespoon Lemon Juice (15g)

2 cloves Garlic (6g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, combine the shrimp, broccoli, red bell pepper, and zucchini.

  • 3

    Drizzle olive oil and lemon juice over the ingredients.

  • 4

    Add minced garlic, salt, and pepper. Toss everything to ensure even coating.

  • 5

    Spread the mixture evenly onto a sheet pan in a single layer.

  • 6

    Roast in the oven for 10-12 minutes, or until the shrimp turn pink and vegetables are slightly crispy on the edges.

  • 7

    Remove from the oven, give a gentle toss, and serve immediately.