YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crunchy Cabbage Slaw
Enjoy a light and tasty lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender, juicy chicken is seasoned with salt and pepper and grilled to perfection, while the vibrant slaw brings in crisp textures from fresh cabbage, carrots, and red onions, all tossed in a zesty lemon-olive oil dressing. A balanced meal that perfectly fits your protein and calorie needs.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup shredded Green Cabbage
0.5 cup shredded Carrot
0.25 cup thinly sliced Red Onion
1 tablespoon Olive Oil
1 tablespoon Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F. Once done, let it rest for a few minutes before slicing.
In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.
In a small bowl, whisk together the olive oil and fresh lemon juice. Drizzle over the slaw and toss to combine.
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.
Enjoy your balanced lunch!