Crispy Slow-Braised Pork Belly with Roasted Asparagus and Egg White Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Roasted Asparagus and Egg White Boost

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Roasted Asparagus and Egg White Boost

Enjoy a modern twist on a classic indulgence with this dish featuring tender, slow-braised pork belly perfectly crisped for texture, paired with lightly roasted asparagus and a protein-packed topping of fluffy egg whites. This dish brings an exciting interplay of rich flavors and delicate nuances that satisfy both taste and your nutritional targets.

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NUTRITION

572kcal
Protein
33g
Fat
42.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly

5 large Egg Whites

1 cup Asparagus

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Score the pork belly lightly in a crosshatch pattern. Season with salt, pepper, and garlic powder.

  • 3

    Place the pork belly in a heavy skillet over medium-low heat. Sear on all sides until lightly browned. Then, add a splash of water, cover, and let it slow-braise for about 45 minutes until tender.

  • 4

    While the pork belly is braising, trim the asparagus and toss with olive oil, salt, pepper, and a pinch of garlic powder. Arrange on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    In a non-stick pan, gently heat the egg whites, stirring occasionally, until just set to create a light scramble. Season with a pinch of salt and pepper.

  • 6

    To serve, slice the cooled pork belly into bite-sized pieces, top with the softly scrambled egg whites, and serve alongside the roasted asparagus.

Crispy Slow-Braised Pork Belly with Roasted Asparagus and Egg White Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Braised Pork Belly with Roasted Asparagus and Egg White Boost

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Braised Pork Belly with Roasted Asparagus and Egg White Boost

Enjoy a modern twist on a classic indulgence with this dish featuring tender, slow-braised pork belly perfectly crisped for texture, paired with lightly roasted asparagus and a protein-packed topping of fluffy egg whites. This dish brings an exciting interplay of rich flavors and delicate nuances that satisfy both taste and your nutritional targets.

NUTRITION

572kcal
Protein
33g
Fat
42.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 oz Pork Belly

5 large Egg Whites

1 cup Asparagus

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Score the pork belly lightly in a crosshatch pattern. Season with salt, pepper, and garlic powder.

  • 3

    Place the pork belly in a heavy skillet over medium-low heat. Sear on all sides until lightly browned. Then, add a splash of water, cover, and let it slow-braise for about 45 minutes until tender.

  • 4

    While the pork belly is braising, trim the asparagus and toss with olive oil, salt, pepper, and a pinch of garlic powder. Arrange on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    In a non-stick pan, gently heat the egg whites, stirring occasionally, until just set to create a light scramble. Season with a pinch of salt and pepper.

  • 6

    To serve, slice the cooled pork belly into bite-sized pieces, top with the softly scrambled egg whites, and serve alongside the roasted asparagus.