YOUR SOLIN GENERATED RECIPE
Spicy Sesame Peanut Chicken Noodles
Enjoy a vibrant bowl of Spicy Sesame Peanut Chicken Noodles where tender, lean chicken meets hearty whole wheat noodles tossed in a bold, spicy-sweet peanut sauce accented with a drizzle of sesame oil and fresh vegetable crunch. This dish balances the perfect mix of spice, nutty aroma, and savory goodness for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 oz dry Whole Wheat Noodles
1 tbsp Peanut Butter
1 tsp Sesame Oil
0.5 cup Mixed Stir-Fry Vegetables
1 tsp Sriracha Sauce
1 tbsp Lime Juice
1 clove Minced Garlic
1 tsp Grated Ginger
PREPARATION
Cook the whole wheat noodles according to package instructions until al dente, then drain and set aside.
Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet, cook the chicken over medium heat until fully cooked and lightly browned, about 5-6 minutes per side. Once done, slice into strips.
In a small bowl, whisk together the peanut butter, sesame oil, lime juice, sriracha sauce, minced garlic, and grated ginger until smooth.
In a large bowl, combine the cooked noodles, sliced chicken, and mixed stir-fry vegetables.
Pour the spicy peanut sauce over the mixture and toss thoroughly to ensure even coating.
Serve warm and enjoy the harmonious mix of savory chicken, hearty noodles, and the zesty, nutty sauce.