YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Chicken Sausage and Spinach
A hearty and protein-packed breakfast scramble featuring fluffy egg whites, savory chicken sausage, and fresh spinach, finished with creamy avocado and a hint of olive oil. A satisfying and balanced start to your day with a delightful medley of textures and flavors.
INGREDIENTS
0.75 cup Egg Whites (approximately 195g)
1 Chicken Sausage link (approximately 56g)
1 cup raw Spinach (approximately 30g)
1/2 Avocado (approximately 100g)
1 teaspoon Olive Oil (approximately 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the chicken sausage into the skillet and sauté for 3-4 minutes until lightly browned.
Add the egg whites to the skillet and gently scramble with the sausage, cooking for about 2-3 minutes.
Stir in the fresh spinach and continue cooking until the spinach has wilted and the egg whites are set.
Transfer the scramble to a plate and top with sliced avocado.
Serve immediately and enjoy your balanced, protein-packed breakfast.