Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light and flavorful lunch featuring lean grilled turkey breast paired with tender roasted broccoli and a side of fluffy quinoa. This dish brings together a delightful balance of smoky grilled meat, crisp roasted vegetables, and nutty grains, topped with a drizzle of olive oil for extra richness.

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NUTRITION

381kcal
Protein
37g
Fat
12.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 teaspoons Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of garlic powder. Lightly brush with a small amount of olive oil.

  • 3

    Grill the turkey for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let rest.

  • 4

    Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, pepper, and garlic powder. Spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy at the edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, tasty lunch.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a light and flavorful lunch featuring lean grilled turkey breast paired with tender roasted broccoli and a side of fluffy quinoa. This dish brings together a delightful balance of smoky grilled meat, crisp roasted vegetables, and nutty grains, topped with a drizzle of olive oil for extra richness.

NUTRITION

381kcal
Protein
37g
Fat
12.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

2 teaspoons Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a pinch of garlic powder. Lightly brush with a small amount of olive oil.

  • 3

    Grill the turkey for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let rest.

  • 4

    Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, pepper, and garlic powder. Spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy at the edges.

  • 6

    Prepare the quinoa as per package instructions if not already cooked.

  • 7

    Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy your balanced, tasty lunch.