Name: Shrimp and Crunchy Ginger-Sesame Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Shrimp (peeled & deveined); 1 cup Butter Lettuce, shredded; 1/4 cup Carrot, shredded; 1/4 cup Red Bell Pepper, julienned; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 2 tsp Sesame Seeds; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Lime Juice; 1 tsp Honey

Shrimp and Crunchy Ginger-Sesame Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Crunchy Ginger-Sesame Lettuce Wraps

Enjoy a vibrant mix of succulent shrimp and a crunchy, refreshing slaw of butter lettuce, carrots, and red bell pepper, all elevated by a zingy ginger-sesame dressing. This dish merges delicate seafood with an explosion of contrasting textures and flavors, making it a perfect, light yet satisfying meal any time of day.

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NUTRITION

Protein

44.9g

Fat

10.5g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (peeled & deveined)

1 cup Butter Lettuce, shredded

1/4 cup Carrot, shredded

1/4 cup Red Bell Pepper, julienned

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

2 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Lime Juice

1 tsp Honey

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PREPARATION

1
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, honey, grated ginger, and minced garlic to form a flavorful dressing.
2
Prepare the crisp base by gently tearing the butter lettuce leaves into manageable wraps.
3
In another bowl, combine the shredded carrot, julienned red bell pepper, and sesame seeds.
4
Add the cooked shrimp to the bowl with vegetables. Drizzle the dressing over the mixture and gently toss to ensure even coating.
5
Spoon the shrimp and crunchy vegetable mixture onto the lettuce leaves.
6
Serve immediately and enjoy the burst of zesty, crunchy flavors in every bite.