Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Enjoy a refreshing twist on a classic pasta salad that features tender grilled chicken paired with al dente whole wheat pasta, fresh baby spinach, and juicy cherry tomatoes. Lightly tossed with a hint of tangy feta cheese, this dish is both satisfying and vibrant, offering a delightful balance of flavors and textures perfect for a midday boost.

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NUTRITION

313kcal
Protein
34.6g
Fat
7.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup cooked Whole Wheat Pasta

1 cup Baby Spinach

½ cup Cherry Tomatoes

½ oz Feta Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, allow it to rest, then slice into strips or bite-sized pieces.

  • 3

    While the chicken is grilling, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 4

    In a large bowl, combine the cooked pasta, baby spinach, and cherry tomatoes.

  • 5

    Add the sliced grilled chicken to the bowl. Sprinkle the feta cheese over the top and gently toss all ingredients together.

  • 6

    Adjust seasoning with a touch of salt, pepper, or a drizzle of olive oil if desired before serving.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Spinach and Cherry Tomatoes

Enjoy a refreshing twist on a classic pasta salad that features tender grilled chicken paired with al dente whole wheat pasta, fresh baby spinach, and juicy cherry tomatoes. Lightly tossed with a hint of tangy feta cheese, this dish is both satisfying and vibrant, offering a delightful balance of flavors and textures perfect for a midday boost.

NUTRITION

313kcal
Protein
34.6g
Fat
7.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

½ cup cooked Whole Wheat Pasta

1 cup Baby Spinach

½ cup Cherry Tomatoes

½ oz Feta Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked. Once done, allow it to rest, then slice into strips or bite-sized pieces.

  • 3

    While the chicken is grilling, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside to cool slightly.

  • 4

    In a large bowl, combine the cooked pasta, baby spinach, and cherry tomatoes.

  • 5

    Add the sliced grilled chicken to the bowl. Sprinkle the feta cheese over the top and gently toss all ingredients together.

  • 6

    Adjust seasoning with a touch of salt, pepper, or a drizzle of olive oil if desired before serving.