YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Roasted Broccoli and Chickpea Pasta
Enjoy a balanced dinner featuring seasoned seared turkey breast served alongside roasted broccoli and hearty chickpea pasta. This dish offers a satisfying blend of lean protein, fibrous vegetables, and a unique legume-based pasta, all enhanced with a light olive oil drizzle for a burst of flavor.
INGREDIENTS
3 oz Turkey Breast
2 oz Chickpea Pasta (dry)
1 cup Broccoli
1/2 tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly crispy.
Meanwhile, cook the chickpea pasta in a pot of boiling water according to the package instructions until al dente, then drain.
Season the turkey breast with salt and pepper. In a skillet over medium-high heat, sear the turkey breast for about 3-4 minutes per side until the exterior is nicely browned and the inside reaches a safe temperature.
Slice the turkey breast and serve it alongside the roasted broccoli and chickpea pasta.
Enjoy your balanced dinner!