Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring tender herb-grilled chicken nestled in a whole wheat tortilla and layered with crisp, fresh veggies. This dish is a harmonious blend of juicy chicken, garden-fresh lettuce, tomatoes, cucumbers, and red bell pepper, all brightened with a drizzle of olive oil and a sprinkle of fragrant herbs. Perfect for a quick meal that packs a nutritional punch without compromising on flavor!

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NUTRITION

415kcal
Protein
41.8g
Fat
12.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tsp mixed fresh Basil & Oregano

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PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the mixed herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, wash and slice the tomato, cucumber, red bell pepper, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Assemble the wrap by placing the lettuce on the tortilla, followed by the sliced chicken and the assorted veggies.

  • 8

    Drizzle with olive oil and add extra herbs if desired.

  • 9

    Fold the wrap and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a light yet satisfying wrap featuring tender herb-grilled chicken nestled in a whole wheat tortilla and layered with crisp, fresh veggies. This dish is a harmonious blend of juicy chicken, garden-fresh lettuce, tomatoes, cucumbers, and red bell pepper, all brightened with a drizzle of olive oil and a sprinkle of fragrant herbs. Perfect for a quick meal that packs a nutritional punch without compromising on flavor!

NUTRITION

415kcal
Protein
41.8g
Fat
12.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tsp mixed fresh Basil & Oregano

PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and the mixed herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, wash and slice the tomato, cucumber, red bell pepper, and tear the romaine lettuce into bite-sized pieces.

  • 5

    Warm the whole wheat tortilla on the grill for about 30 seconds per side until soft and pliable.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Assemble the wrap by placing the lettuce on the tortilla, followed by the sliced chicken and the assorted veggies.

  • 8

    Drizzle with olive oil and add extra herbs if desired.

  • 9

    Fold the wrap and serve immediately.