Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor a delightful plate of tender roasted chicken infused with zesty lemon and fragrant herbs, paired perfectly with soft, caramelized sweet potatoes and crisp, roasted broccoli. A balanced and satisfying dish that brings together bright flavors and a comforting warmth.

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NUTRITION

417kcal
Protein
51.5g
Fat
10.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 small Sweet Potato (100g)

1 cup Broccoli (100g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly oiled baking sheet. Drizzle with olive oil, then rub with lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper, and spread on another baking sheet.

  • 4

    Cut the broccoli into florets and lightly coat with olive oil, salt, and pepper for crispiness. Arrange on a baking sheet.

  • 5

    Roast the chicken, sweet potatoes, and broccoli in the preheated oven. Roast the chicken for about 20-25 minutes (depending on thickness) until fully cooked, and roast the vegetables for approximately 20 minutes until tender and slightly crispy.

  • 6

    Remove from oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes and crispy broccoli.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor a delightful plate of tender roasted chicken infused with zesty lemon and fragrant herbs, paired perfectly with soft, caramelized sweet potatoes and crisp, roasted broccoli. A balanced and satisfying dish that brings together bright flavors and a comforting warmth.

NUTRITION

417kcal
Protein
51.5g
Fat
10.6g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 small Sweet Potato (100g)

1 cup Broccoli (100g)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly oiled baking sheet. Drizzle with olive oil, then rub with lemon juice, chopped fresh herbs, salt, and pepper.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss with a little olive oil, salt, and pepper, and spread on another baking sheet.

  • 4

    Cut the broccoli into florets and lightly coat with olive oil, salt, and pepper for crispiness. Arrange on a baking sheet.

  • 5

    Roast the chicken, sweet potatoes, and broccoli in the preheated oven. Roast the chicken for about 20-25 minutes (depending on thickness) until fully cooked, and roast the vegetables for approximately 20 minutes until tender and slightly crispy.

  • 6

    Remove from oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted sweet potatoes and crispy broccoli.