YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Savor a bright and zesty chicken dish where tender, pan-seared chicken is elevated by a burst of lemon garlic flavor, paired with perfectly roasted broccoli. This dish offers a refreshing tang from citrus and a punch of aromatic garlic, making it as nutritious as it is delicious.
INGREDIENTS
150 grams Chicken Breast
1.5 cups Broccoli
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix the lemon juice, minced garlic, and a pinch of salt to create a marinade.
Rub the marinade evenly over the chicken breast and let it sit for 10 minutes.
Heat the olive oil in a skillet over medium-high heat.
Pan-sear the chicken breast for about 5-6 minutes on each side until fully cooked and golden brown.
While the chicken cooks, spread the broccoli on a baking sheet, drizzle with a little olive oil, and season with salt and pepper.
Roast the broccoli in a preheated oven at 400°F for 10-12 minutes until tender and slightly crispy.
Slice the chicken, serve alongside the roasted broccoli, and enjoy your vibrant, nutritious meal.