YOUR SOLIN GENERATED RECIPE
Protein-Packed Peanut Butter Chocolate Cups
Enjoy these decadent, protein-boosted peanut butter chocolate cups that balance rich, nutty peanut butter with a smooth chocolate finish. Perfect as a quick breakfast treat, a satisfying lunch dessert, or an on-the-go dinner snack, these cups deliver a delightful mix of creamy textures and deep chocolate flavor while fueling your day with quality protein.
INGREDIENTS
4 tbsp Natural Peanut Butter
1 scoop Chocolate Whey Protein Powder
2 tbsp Unsweetened Cocoa Powder
0.5 oz Dark Chocolate Chips
2 tbsp Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the natural peanut butter, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk. Stir until smoothly blended. If the mixture feels too thick, add an extra teaspoon of almond milk as needed.
Fold in the dark chocolate chips, ensuring they are evenly distributed for bursts of chocolate in every bite.
Scoop the mixture into silicone molds, mini muffin tins lined with cupcake liners, or form small cups by hand. Press down gently to form a compact and even shape.
Chill the formed cups in the refrigerator for at least 1-2 hours, or until firm and set.
Serve chilled and store any extras in an airtight container in the fridge for a quick protein boost whenever desired.