Italian Herb Beef Burger with Melty Mozzarella and Crispy Roasted Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian Herb Beef Burger with Melty Mozzarella and Crispy Roasted Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Italian Herb Beef Burger with Melty Mozzarella and Crispy Roasted Zucchini Fries

Savor a flavorful Italian-inspired beef burger crowned with a perfectly melted slice of mozzarella, paired with crispy roasted zucchini fries tossed in fragrant herbs. This dish balances juicy, seasoned beef with a light and crunchy side, making it a satisfying option for any meal.

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NUTRITION

413kcal
Protein
35.4g
Fat
19.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

1 Whole Wheat Burger Bun

Dash Italian Herb Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F for the zucchini fries.

  • 2

    In a bowl, gently mix the lean ground beef with a dash of Italian herb seasoning. Form one patty about 4 oz in size.

  • 3

    Heat a skillet or grill pan over medium-high heat and cook the patty for about 4-5 minutes per side until desired doneness is reached.

  • 4

    Slice the zucchini into fry-like sticks. Toss them with olive oil and a light sprinkle of Italian herb seasoning.

  • 5

    Spread the zucchini fries in a single layer on a baking sheet and roast in the oven for 15-20 minutes, flipping halfway through, until crispy.

  • 6

    During the last minute of cooking the patty, place the slice of mozzarella on top and allow it to melt.

  • 7

    Lightly toast the whole wheat bun in a toaster or on the skillet.

  • 8

    Assemble your burger by placing the melted mozzarella-topped patty on the bun, and serve alongside the crispy roasted zucchini fries.

Italian Herb Beef Burger with Melty Mozzarella and Crispy Roasted Zucchini Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Italian Herb Beef Burger with Melty Mozzarella and Crispy Roasted Zucchini Fries

YOUR SOLIN GENERATED RECIPE

Italian Herb Beef Burger with Melty Mozzarella and Crispy Roasted Zucchini Fries

Savor a flavorful Italian-inspired beef burger crowned with a perfectly melted slice of mozzarella, paired with crispy roasted zucchini fries tossed in fragrant herbs. This dish balances juicy, seasoned beef with a light and crunchy side, making it a satisfying option for any meal.

NUTRITION

413kcal
Protein
35.4g
Fat
19.4g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Mozzarella Cheese

1 medium Zucchini

1 tsp Olive Oil

1 Whole Wheat Burger Bun

Dash Italian Herb Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F for the zucchini fries.

  • 2

    In a bowl, gently mix the lean ground beef with a dash of Italian herb seasoning. Form one patty about 4 oz in size.

  • 3

    Heat a skillet or grill pan over medium-high heat and cook the patty for about 4-5 minutes per side until desired doneness is reached.

  • 4

    Slice the zucchini into fry-like sticks. Toss them with olive oil and a light sprinkle of Italian herb seasoning.

  • 5

    Spread the zucchini fries in a single layer on a baking sheet and roast in the oven for 15-20 minutes, flipping halfway through, until crispy.

  • 6

    During the last minute of cooking the patty, place the slice of mozzarella on top and allow it to melt.

  • 7

    Lightly toast the whole wheat bun in a toaster or on the skillet.

  • 8

    Assemble your burger by placing the melted mozzarella-topped patty on the bun, and serve alongside the crispy roasted zucchini fries.