YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomatoes
Enjoy a warmly spiced chicken dish featuring tender chicken breast sautéed in olive oil with fragrant garlic and a medley of vibrant tomatoes. Enveloped in a silky, light cream sauce and accented by aromatic spices like cumin, paprika, and turmeric, this dish delivers a perfect balance of rich flavor and satisfying texture, ideal for a wholesome meal any time of day.
INGREDIENTS
6 oz Chicken Breast
2 tsp Extra Virgin Olive Oil
1 cup chopped Tomatoes
2 tbsp Light Cream
1 clove Garlic, minced
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Ground Turmeric
Salt and Black Pepper, to taste
Fresh Cilantro (optional garnish)
PREPARATION
Pat the chicken breast dry and season with salt, black pepper, ground cumin, smoked paprika, and turmeric.
Heat extra virgin olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
Place the seasoned chicken in the skillet and cook for about 5-6 minutes on each side, or until the chicken is cooked through and has a nice golden sear.
Stir in the chopped tomatoes and allow them to soften for 2-3 minutes, releasing their juices into the pan.
Reduce the heat and add the light cream, stirring gently to create a creamy sauce that coats the chicken and tomatoes.
Let simmer for an additional 2 minutes so the flavors meld together.
Taste and adjust seasoning with salt and pepper if needed.
Plate the chicken with tomatoes and sauce, garnishing with fresh cilantro if desired.