YOUR SOLIN GENERATED RECIPE
Healthy Banana Oat Protein Pancakes
Enjoy a stack of light and fluffy protein pancakes crafted from wholesome bananas, rolled oats, and a boost of protein powder. This versatile recipe makes for a nourishing breakfast, lunch, or dinner that balances natural sweetness with a satisfying texture. Perfectly designed to fuel your day with clean energy.
INGREDIENTS
40g Rolled Oats
1 medium Banana
1 large Egg
1 scoop Whey Protein Powder (Vanilla)
1/2 cup Unsweetened Almond Milk
1 tsp Baking Powder
PREPARATION
Place the rolled oats in a blender and blend until they form a fine oat flour.
Add the banana, egg, protein powder, almond milk, and baking powder to the blender.
Blend the mixture until smooth, ensuring all ingredients are well combined.
Preheat a non-stick skillet or griddle on medium heat; lightly grease if necessary.
Pour small amounts of batter onto the skillet to form individual pancakes.
Cook until small bubbles form on the surface and the edges appear set, then flip and cook until golden brown on the other side.
Serve immediately with your favorite toppings such as fresh fruit, a drizzle of maple syrup, or a sprinkle of nuts.