YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Savor a vibrant bowl featuring tender grilled chicken paired with hearty black beans, fluffy brown rice, and a colorful medley of corn, bell pepper, and red onion. Topped with creamy avocado, fresh salsa, and a splash of lime, this bowl offers a balanced mix of textures and bright flavors to fuel your day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1/2 cup Corn
1/2 cup Red Bell Pepper
1/4 cup Red Onion
1/4 Avocado
1/4 cup Salsa
1 tsp Olive Oil
1 tbsp Lime Juice
1 tbsp Cilantro
PREPARATION
If using raw chicken, season with salt and pepper, and grill until fully cooked, then slice into bite-sized pieces.
Heat a small pan over medium heat and add olive oil. Sauté the red bell pepper and red onion for 3-4 minutes until slightly softened.
In a bowl, layer the brown rice as the base.
Add the black beans and corn on top of the rice.
Place the grilled chicken slices over the beans and rice mixture.
Top with the sautéed bell pepper and red onion.
Gently add diced avocado and drizzle the salsa over the bowl.
Finish with a squeeze of lime juice and a sprinkle of fresh cilantro before serving.