Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant, flaky salmon fillet glazed with a light teriyaki sauce paired with tender roasted asparagus spears. This dish delivers a delightful mix of savory and slightly sweet flavors, perfect for a balanced and satisfying meal.

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NUTRITION

447kcal
Protein
38.5g
Fat
27g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 Tbsp Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds (Optional)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus with olive oil and a pinch of salt, then spread them in a single layer.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender.

  • 4

    Meanwhile, place the salmon fillet on a separate lightly greased baking dish. Brush the salmon evenly with teriyaki sauce.

  • 5

    Bake the salmon in the oven alongside the asparagus for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Optionally, sprinkle sesame seeds over the glazed salmon for an added crunch and nutty flavor before serving.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a vibrant, flaky salmon fillet glazed with a light teriyaki sauce paired with tender roasted asparagus spears. This dish delivers a delightful mix of savory and slightly sweet flavors, perfect for a balanced and satisfying meal.

NUTRITION

447kcal
Protein
38.5g
Fat
27g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 Tbsp Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds (Optional)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus with olive oil and a pinch of salt, then spread them in a single layer.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes until tender.

  • 4

    Meanwhile, place the salmon fillet on a separate lightly greased baking dish. Brush the salmon evenly with teriyaki sauce.

  • 5

    Bake the salmon in the oven alongside the asparagus for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 6

    Optionally, sprinkle sesame seeds over the glazed salmon for an added crunch and nutty flavor before serving.