Herb-Roasted Chicken with Roasted Sweet Potato, Broccoli, and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potato, Broccoli, and Zucchini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potato, Broccoli, and Zucchini

Enjoy a savory combination of herb-seasoned chicken breast roasted to perfection alongside sweet potato, broccoli, and zucchini, all lightly tossed in olive oil. This dish offers a colorful blend of textures and flavors ideal for a balanced and nutritious meal.

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NUTRITION

365kcal
Protein
40.7g
Fat
9.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Sweet Potato (~100g)

1 cup chopped Broccoli

1 cup sliced Zucchini

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and herbs such as rosemary and thyme.

  • 3

    In a bowl, toss the sweet potato, broccoli, and zucchini with olive oil, salt, and pepper.

  • 4

    Arrange the chicken and vegetables on a baking sheet lined with parchment paper.

  • 5

    Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Rest the chicken for a few minutes before serving alongside the roasted vegetables.

Herb-Roasted Chicken with Roasted Sweet Potato, Broccoli, and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potato, Broccoli, and Zucchini

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potato, Broccoli, and Zucchini

Enjoy a savory combination of herb-seasoned chicken breast roasted to perfection alongside sweet potato, broccoli, and zucchini, all lightly tossed in olive oil. This dish offers a colorful blend of textures and flavors ideal for a balanced and nutritious meal.

NUTRITION

365kcal
Protein
40.7g
Fat
9.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Sweet Potato (~100g)

1 cup chopped Broccoli

1 cup sliced Zucchini

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and herbs such as rosemary and thyme.

  • 3

    In a bowl, toss the sweet potato, broccoli, and zucchini with olive oil, salt, and pepper.

  • 4

    Arrange the chicken and vegetables on a baking sheet lined with parchment paper.

  • 5

    Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.

  • 6

    Rest the chicken for a few minutes before serving alongside the roasted vegetables.