Slow Cooker Smoky Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork Lettuce Wraps

Enjoy a savory spin on classic pulled pork, slow-cooked to perfection with a smoky blend of spices. Served in crisp lettuce cups and topped with fresh tomato salsa and a hint of creamy avocado, this dish creates a satisfying balance of flavors and textures.

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NUTRITION

395kcal
Protein
35.5g
Fat
22.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

3 Romaine Lettuce leaves

1/4 cup Tomato Salsa

1/4 medium Avocado

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Black Pepper

1/2 tsp Salt

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PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the spices evenly over the meat.

  • 2

    Place the seasoned pork in the slow cooker. If desired, add a splash of water or broth to help create a bit of steam for moist cooking.

  • 3

    Set the slow cooker on low and cook for 6-8 hours, until the pork is tender and can be easily shredded using two forks.

  • 4

    Once cooked, shred the pork inside the slow cooker to absorb the smoky juices.

  • 5

    Prepare the lettuce by rinsing and patting dry the romaine leaves; these will serve as your wrap cups.

  • 6

    Spoon a portion of the warm pulled pork into the center of each lettuce leaf.

  • 7

    Top the pork with tomato salsa and diced avocado to add freshness and creaminess.

  • 8

    Serve immediately and enjoy your flavorful, low-calorie, protein-packed meal.

Slow Cooker Smoky Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky Pulled Pork Lettuce Wraps

Enjoy a savory spin on classic pulled pork, slow-cooked to perfection with a smoky blend of spices. Served in crisp lettuce cups and topped with fresh tomato salsa and a hint of creamy avocado, this dish creates a satisfying balance of flavors and textures.

NUTRITION

395kcal
Protein
35.5g
Fat
22.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

3 Romaine Lettuce leaves

1/4 cup Tomato Salsa

1/4 medium Avocado

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Black Pepper

1/2 tsp Salt

PREPARATION

  • 1

    Season the pork shoulder with smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the spices evenly over the meat.

  • 2

    Place the seasoned pork in the slow cooker. If desired, add a splash of water or broth to help create a bit of steam for moist cooking.

  • 3

    Set the slow cooker on low and cook for 6-8 hours, until the pork is tender and can be easily shredded using two forks.

  • 4

    Once cooked, shred the pork inside the slow cooker to absorb the smoky juices.

  • 5

    Prepare the lettuce by rinsing and patting dry the romaine leaves; these will serve as your wrap cups.

  • 6

    Spoon a portion of the warm pulled pork into the center of each lettuce leaf.

  • 7

    Top the pork with tomato salsa and diced avocado to add freshness and creaminess.

  • 8

    Serve immediately and enjoy your flavorful, low-calorie, protein-packed meal.