Lemon Herb Baked Salmon with Roasted Artichoke Hearts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Artichoke Hearts

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Artichoke Hearts

Enjoy a vibrant dish featuring tender baked salmon infused with lemon and fresh herbs, paired with nutritious roasted artichoke hearts. The tangy citrus and aromatic seasonings elevate the naturally rich flavors of the salmon, creating a dinner that's both delicious and aligned with your nutritional goals.

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NUTRITION

519kcal
Protein
40.5g
Fat
36.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Roasted Artichoke Hearts

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly oiled baking tray lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and lemon juice, then season with garlic powder, dried thyme, salt, and black pepper.

  • 4

    Arrange the roasted artichoke hearts around the salmon on the tray.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from oven and let rest for a couple of minutes before serving.

Lemon Herb Baked Salmon with Roasted Artichoke Hearts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Baked Salmon with Roasted Artichoke Hearts

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Roasted Artichoke Hearts

Enjoy a vibrant dish featuring tender baked salmon infused with lemon and fresh herbs, paired with nutritious roasted artichoke hearts. The tangy citrus and aromatic seasonings elevate the naturally rich flavors of the salmon, creating a dinner that's both delicious and aligned with your nutritional goals.

NUTRITION

519kcal
Protein
40.5g
Fat
36.6g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup Roasted Artichoke Hearts

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/4 tsp Garlic Powder

1/2 tsp Dried Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly oiled baking tray lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and lemon juice, then season with garlic powder, dried thyme, salt, and black pepper.

  • 4

    Arrange the roasted artichoke hearts around the salmon on the tray.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  • 6

    Remove from oven and let rest for a couple of minutes before serving.