Tender Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared sirloin steak smothered in a rich garlic butter sauce, paired with crispy roasted baby potatoes. This dish strikes a wonderful balance of savory flavors and satisfying textures, making it an ideal dinner option that’s both delicious and nutritionally balanced.

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NUTRITION

420kcal
Protein
38.3g
Fat
19g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Salted Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes are roasting, season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until achieving your preferred doneness.

  • 6

    Reduce the heat to medium-low, add the butter and minced garlic (from 2 cloves) to the skillet, and spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Drizzle any remaining garlic butter from the pan over the steak.

  • 8

    Plate the steak with the roasted potatoes, and garnish with fresh chopped parsley. Enjoy your flavorful, balanced meal!

Tender Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly seared sirloin steak smothered in a rich garlic butter sauce, paired with crispy roasted baby potatoes. This dish strikes a wonderful balance of savory flavors and satisfying textures, making it an ideal dinner option that’s both delicious and nutritionally balanced.

NUTRITION

420kcal
Protein
38.3g
Fat
19g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

150 grams Baby Potatoes

1 teaspoon Salted Butter

2 cloves Garlic

2 tablespoons Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until crispy and tender.

  • 4

    While the potatoes are roasting, season the steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side or until achieving your preferred doneness.

  • 6

    Reduce the heat to medium-low, add the butter and minced garlic (from 2 cloves) to the skillet, and spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Drizzle any remaining garlic butter from the pan over the steak.

  • 8

    Plate the steak with the roasted potatoes, and garnish with fresh chopped parsley. Enjoy your flavorful, balanced meal!