YOUR SOLIN GENERATED RECIPE
BBQ Chicken Crispy Quesadilla
Enjoy a deliciously crispy quesadilla filled with tender BBQ chicken, melted part-skim mozzarella, and whole wheat tortillas. This dish provides a balanced blend of smoky flavor and satisfying crunch, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 medium Whole Wheat Tortilla
1/4 cup Part-Skim Mozzarella Cheese (shredded)
2 tablespoons BBQ Sauce
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or sear the chicken in a non-stick pan over medium heat until fully cooked, about 5-7 minutes per side.
Shred or dice the cooked chicken and toss it with the BBQ sauce in a bowl, ensuring it is well coated.
Place the whole wheat tortilla on a flat surface. Sprinkle half of the shredded mozzarella cheese evenly on the tortilla.
Spread the BBQ chicken mixture over the cheese and then sprinkle the remaining cheese on top.
Fold the tortilla in half to form a quesadilla. Preheat a non-stick skillet over medium heat.
Cook the quesadilla for 2-3 minutes on each side or until the tortilla is crispy and the cheese has melted.
Remove from the skillet, slice into wedges, and serve immediately.