YOUR SOLIN GENERATED RECIPE
Garlic Herb Pan-Seared Steak with Crispy Roasted Broccoli
Savor a beautifully seared lean steak infused with garlic and fresh herbs, paired with crunchy, oven-roasted broccoli. This dish delivers a satisfying balance of flavors, textures, and a lean protein boost perfect for dinner.
INGREDIENTS
6 oz Top Sirloin Steak
1 cup Broccoli
1 tbsp Olive Oil
1 clove Garlic (minced)
2 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with half of the olive oil, salt, and pepper in a bowl, and spread it out on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until crispy and slightly charred on the edges.
While the broccoli roasts, pat the steak dry and season both sides generously with salt and pepper.
Heat a skillet over medium-high heat and add the remaining olive oil.
Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
In the last minute of cooking, add the minced garlic and mixed fresh herbs to the skillet, spooning the fragrant oil over the steak.
Remove the steak from the pan and let it rest for 5 minutes.
Slice the steak against the grain and serve alongside the crispy roasted broccoli.