YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Fresh Orange, Crumbled Feta, and Honey Drizzle
A bright and savory dish pairing creamy scrambled eggs with tangy crumbled feta, complemented by juicy fresh orange segments and a light honey drizzle. This delightful balance of flavors offers a satisfying morning meal that is both protein-rich and refreshingly sweet.
INGREDIENTS
5 large eggs
1/4 cup crumbled feta cheese
1 medium fresh orange
1 tsp honey
Olive oil cooking spray
PREPARATION
Crack the eggs into a bowl and whisk them lightly until well blended; season with a pinch of salt and pepper if desired.
Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Pour the eggs into the skillet and allow them to set for a few seconds before gently stirring with a spatula, cooking until soft curds form.
Just before the eggs are fully set, sprinkle in the crumbled feta and gently fold it into the eggs to warm slightly.
While the eggs finish cooking, peel the orange and separate it into segments.
Transfer the scrambled eggs and feta onto a plate, top with the fresh orange segments, and drizzle with honey over the top.
Serve immediately and enjoy the delightful blend of savory and sweet flavors.