Hard Boiled Eggs with Creamy Avocado and Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard Boiled Eggs with Creamy Avocado and Everything Seasoning

YOUR SOLIN GENERATED RECIPE

Hard Boiled Eggs with Creamy Avocado and Everything Seasoning

Savor the delightful simplicity of this dish where perfectly hard boiled eggs meet creamy avocado tossed with a tangy splash of Greek yogurt, all elevated by a generous sprinkle of everything seasoning. This recipe offers a satisfying balance of textures and flavors – the richness of avocado, the delicate firmness of eggs, and the zesty, savory boost from the seasoning make every bite a celebration.

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NUTRITION

521kcal
Protein
33.8g
Fat
35.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 large hard boiled eggs

1 medium avocado

1/2 cup plain nonfat Greek yogurt

1 tsp everything seasoning

1 tsp lemon juice

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PREPARATION

  • 1

    Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 10-12 minutes until hard boiled.

  • 2

    While eggs are boiling, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

  • 3

    Mash the avocado with a fork until smooth. Mix in the Greek yogurt and lemon juice until well combined.

  • 4

    Peel the cooled eggs and slice them in half or quarter them as desired.

  • 5

    Plate the eggs and drizzle the creamy avocado mixture over them, or serve it on the side as a dip.

  • 6

    Finish by sprinkling everything seasoning evenly over the dish. Add a dash of salt and pepper if desired and enjoy.

Hard Boiled Eggs with Creamy Avocado and Everything Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hard Boiled Eggs with Creamy Avocado and Everything Seasoning

YOUR SOLIN GENERATED RECIPE

Hard Boiled Eggs with Creamy Avocado and Everything Seasoning

Savor the delightful simplicity of this dish where perfectly hard boiled eggs meet creamy avocado tossed with a tangy splash of Greek yogurt, all elevated by a generous sprinkle of everything seasoning. This recipe offers a satisfying balance of textures and flavors – the richness of avocado, the delicate firmness of eggs, and the zesty, savory boost from the seasoning make every bite a celebration.

NUTRITION

521kcal
Protein
33.8g
Fat
35.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 large hard boiled eggs

1 medium avocado

1/2 cup plain nonfat Greek yogurt

1 tsp everything seasoning

1 tsp lemon juice

PREPARATION

  • 1

    Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 10-12 minutes until hard boiled.

  • 2

    While eggs are boiling, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

  • 3

    Mash the avocado with a fork until smooth. Mix in the Greek yogurt and lemon juice until well combined.

  • 4

    Peel the cooled eggs and slice them in half or quarter them as desired.

  • 5

    Plate the eggs and drizzle the creamy avocado mixture over them, or serve it on the side as a dip.

  • 6

    Finish by sprinkling everything seasoning evenly over the dish. Add a dash of salt and pepper if desired and enjoy.