Name: Lean Beef Cheeseburger Bowl with Crispy Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Ground Beef (95% lean); 2 slices Turkey Bacon; 0.5 oz Cheddar Cheese; 1 cup shredded Romaine Lettuce; 0.25 cup diced Tomato; 0.25 cup diced Red Onion; 0.25 medium Avocado (quartered)

Lean Beef Cheeseburger Bowl with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Turkey Bacon

A deconstructed take on the classic cheeseburger, featuring lean ground beef, crispy turkey bacon, fresh vegetables, and a hint of creamy cheddar. This bowl delivers a satisfying balance of savory flavors with each bite, making it ideal for a nutritious, guilt-free meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

32.7g

Fat

17.8g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (95% lean)

2 slices Turkey Bacon

0.5 oz Cheddar Cheese

1 cup shredded Romaine Lettuce

0.25 cup diced Tomato

0.25 cup diced Red Onion

0.25 medium Avocado (quartered)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it up into small pieces as it cooks.
2
In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, then set aside on paper towels to drain any excess fat.
3
Prepare your fresh veggies by shredding the romaine lettuce, dicing the tomato, and red onion. Quarter the avocado.
4
Assemble the bowl by layering the cooked beef as the base, then adding the shredded lettuce. Top with diced tomato, red onion, and crumbled turkey bacon.
5
Sprinkle the cheddar cheese over the top and gently toss to mix the flavors. Add avocado quarters as a finishing touch.
6
Serve immediately and enjoy your balanced, protein-packed cheeseburger bowl.