YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of a perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli. A light drizzle of extra virgin olive oil adds a subtle richness, creating a balanced, clean meal that's both hearty and refreshing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your favorite salt, pepper, and herbs if desired.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the chicken with the quinoa and broccoli. Drizzle 1 tsp of extra virgin olive oil over the vegetables for added flavor.
Serve warm and enjoy your balanced, nutritious lunch.