YOUR SOLIN GENERATED RECIPE
Microwave Chicken and Broccoli Power Bowl
A hearty, nutritious bowl combining tender microwave-cooked chicken breast, vibrant steamed broccoli, and fluffy quinoa, all tossed with a hint of olive oil for extra flavor. This quick, clean-eating power bowl is perfect for any meal of the day, bouncing between breakfast, lunch, or dinner while keeping you fueled and satisfied.
INGREDIENTS
4 ounces Chicken Breast
1 cup chopped Broccoli
1/3 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Place the chicken breast in a microwave-safe bowl. Season lightly with salt, pepper, and your choice of herbs if desired.
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam.
Microwave on high for about 3-4 minutes, then flip the chicken over and microwave for an additional 3-4 minutes, ensuring it reaches an internal temperature of 165°F.
While the chicken cooks, measure out the chopped broccoli and place it in another microwave-safe bowl with a splash of water. Cover and microwave on high for 2-3 minutes until tender-crisp.
Combine the cooked quinoa with the microwaved broccoli in a mixing bowl.
Slice the cooked chicken into strips or bite-sized pieces and add to the bowl.
Drizzle the olive oil over the ingredients, gently toss to combine, and serve immediately.