Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 Tbsp Almond Butter; 0.5 Scoop Vanilla Whey Protein Powder; 1 tsp Honey; 0.5 tsp Vanilla Extract; Pinch of Ground Cinnamon

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously creamy protein pudding that melds smooth nonfat Greek yogurt with rich almond butter and a touch of vanilla whey protein, sweetened naturally with a drizzle of honey. This dessert is delicately spiced with cinnamon, offering a perfect balance of tangy, nutty, and subtly sweet flavors for a satisfying treat that fits your nutritional goals.

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NUTRITION

Protein

33.4g

Fat

10.4g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 Tbsp Almond Butter

0.5 Scoop Vanilla Whey Protein Powder

1 tsp Honey

0.5 tsp Vanilla Extract

Pinch of Ground Cinnamon

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, almond butter, and vanilla whey protein powder.
2
Add the honey, vanilla extract, and a pinch of ground cinnamon.
3
Mix all ingredients thoroughly until the mixture is smooth and well-blended.
4
Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
5
Serve chilled and enjoy your silky, protein-packed dessert.