Silky Protein Yogurt Mousse with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Fresh Fruit

Enjoy a luxuriously light and silky protein yogurt mousse paired with a vibrant medley of fresh berries. This dessert offers a smooth, creamy texture with the natural sweetness and slight tartness of seasonal fruit, making it a satisfying end to your meal that not only delights the palate but also meets your nutritional goals.

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NUTRITION

378kcal
Protein
43.9g
Fat
9.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

275g Nonfat Greek Yogurt

0.4 scoop Whey Protein Isolate (Vanilla)

1 tbsp Almond Butter

1 cup Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until fully combined and smooth.

  • 2

    Gently fold in the almond butter, ensuring it is evenly distributed without breaking the fluffy texture.

  • 3

    Layer or gently stir in the mixed berries to incorporate fresh fruity bursts throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Serve the mousse chilled in dessert bowls, garnished with a few extra berries if desired.

Silky Protein Yogurt Mousse with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt Mousse with Fresh Fruit

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Fresh Fruit

Enjoy a luxuriously light and silky protein yogurt mousse paired with a vibrant medley of fresh berries. This dessert offers a smooth, creamy texture with the natural sweetness and slight tartness of seasonal fruit, making it a satisfying end to your meal that not only delights the palate but also meets your nutritional goals.

NUTRITION

378kcal
Protein
43.9g
Fat
9.8g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

275g Nonfat Greek Yogurt

0.4 scoop Whey Protein Isolate (Vanilla)

1 tbsp Almond Butter

1 cup Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt and whey protein isolate. Whisk together until fully combined and smooth.

  • 2

    Gently fold in the almond butter, ensuring it is evenly distributed without breaking the fluffy texture.

  • 3

    Layer or gently stir in the mixed berries to incorporate fresh fruity bursts throughout the mousse.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Serve the mousse chilled in dessert bowls, garnished with a few extra berries if desired.