Grilled Chicken Breast with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Green Beans

Enjoy a wholesome lunch featuring juicy grilled chicken breast paired with crispy roasted potatoes and tender green beans. This balanced meal is subtly seasoned to enhance natural flavors, offering a satisfying blend of protein-packed chicken and nutrient-rich vegetables.

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NUTRITION

435kcal
Protein
47g
Fat
9.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Potato (about 150g, Yukon Gold)

1 cup Green Beans (100g)

1 tsp Olive Oil

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat. Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 2

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest.

  • 3

    Preheat your oven to 400°F (200°C). While the chicken rests, wash and dice the potato into bite-sized cubes. Trim the ends off the green beans.

  • 4

    In a bowl, toss the diced potatoes and green beans with olive oil, salt, pepper, and a sprinkle of garlic powder.

  • 5

    Spread the vegetables evenly on a baking tray and roast for 20-25 minutes, stirring halfway through to ensure even cooking. The potatoes should be tender and slightly crispy, and the green beans just tender.

  • 6

    Slice the grilled chicken and serve alongside the roasted vegetables, enjoying a balanced and flavorful lunch.

Grilled Chicken Breast with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Green Beans

Enjoy a wholesome lunch featuring juicy grilled chicken breast paired with crispy roasted potatoes and tender green beans. This balanced meal is subtly seasoned to enhance natural flavors, offering a satisfying blend of protein-packed chicken and nutrient-rich vegetables.

NUTRITION

435kcal
Protein
47g
Fat
9.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 medium Potato (about 150g, Yukon Gold)

1 cup Green Beans (100g)

1 tsp Olive Oil

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat. Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 2

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest.

  • 3

    Preheat your oven to 400°F (200°C). While the chicken rests, wash and dice the potato into bite-sized cubes. Trim the ends off the green beans.

  • 4

    In a bowl, toss the diced potatoes and green beans with olive oil, salt, pepper, and a sprinkle of garlic powder.

  • 5

    Spread the vegetables evenly on a baking tray and roast for 20-25 minutes, stirring halfway through to ensure even cooking. The potatoes should be tender and slightly crispy, and the green beans just tender.

  • 6

    Slice the grilled chicken and serve alongside the roasted vegetables, enjoying a balanced and flavorful lunch.