YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken and Broccoli Casserole
Savor a warm, comforting casserole featuring tender chicken breast, vibrant broccoli, and a creamy blend of nonfat Greek yogurt and a sprinkle of low-fat cheddar cheese. This dish is a balanced medley of flavors and textures, perfect for a wholesome meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Nonfat Greek Yogurt
1/4 cup Low-Fat Cheddar Cheese
1/4 cup Onion (diced)
1 clove Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Lightly heat olive oil in a pan over medium heat. Add diced onion and minced garlic, cooking until softened and fragrant.
Add bite-sized pieces of chicken breast to the pan and sear for about 3-4 minutes until the exterior is golden, then remove from heat.
Steam or lightly blanch broccoli until just tender, about 3-4 minutes. Drain and set aside.
In a mixing bowl, combine the nonfat Greek yogurt and low-fat cheddar cheese. Season with salt and pepper, then stir in the cooked onion, garlic, chicken, and broccoli.
Transfer the mixture into a lightly greased casserole dish, spreading evenly.
Bake in the preheated oven for 20-25 minutes until the casserole is heated through and the top is slightly golden.
Remove from oven and let sit for a few minutes before serving.