YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Mousse
Indulge in a luscious, creamy chocolate mousse that not only satisfies your sweet cravings but also packs a high-protein punch. This decadent yet light mousse blends smooth nonfat Greek yogurt, rich chocolate whey protein, and a hint of natural cocoa, creating a balanced dessert-like treat suitable for any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Sift in the unsweetened cocoa powder to avoid lumps, and add the almond butter.
Pour in the unsweetened almond milk and blend all ingredients together until smooth and creamy.
Taste and adjust sweetness if desired by stirring in a natural sweetener of your choice.
Transfer the mixture into serving bowls and chill in the refrigerator for at least 1 hour before serving for a firmer texture.