Hearty Scrambled Egg, Black Bean, and Veggie Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Black Bean, and Veggie Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Black Bean, and Veggie Breakfast Burrito

Enjoy a vibrant and satisfying breakfast burrito bursting with protein-rich scrambled eggs, tender black beans, and crisp, colorful veggies wrapped in a wholesome whole wheat tortilla. This meal is designed to keep you fueled and focused through your morning or serve as a balanced meal any time of day.

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NUTRITION

522kcal
Protein
32.1g
Fat
23.3g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup cooked Black Beans

1 medium Whole Wheat Tortilla

1 cup Baby Spinach

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red bell pepper and tomato, sautéing for 2-3 minutes until they begin to soften.

  • 3

    Toss in the baby spinach and cook until wilted, about 1 minute.

  • 4

    Whisk the eggs in a bowl and pour them into the skillet with the veggies. Gently scramble until just set.

  • 5

    Stir in the black beans to warm them through and combine evenly.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 7

    Spoon the scrambled egg and veggie mixture onto the center of the tortilla and roll it up tightly into a burrito.

  • 8

    Serve immediately and enjoy your hearty, balanced meal.

Hearty Scrambled Egg, Black Bean, and Veggie Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg, Black Bean, and Veggie Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg, Black Bean, and Veggie Breakfast Burrito

Enjoy a vibrant and satisfying breakfast burrito bursting with protein-rich scrambled eggs, tender black beans, and crisp, colorful veggies wrapped in a wholesome whole wheat tortilla. This meal is designed to keep you fueled and focused through your morning or serve as a balanced meal any time of day.

NUTRITION

522kcal
Protein
32.1g
Fat
23.3g
Carbs
48.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup cooked Black Beans

1 medium Whole Wheat Tortilla

1 cup Baby Spinach

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red bell pepper and tomato, sautéing for 2-3 minutes until they begin to soften.

  • 3

    Toss in the baby spinach and cook until wilted, about 1 minute.

  • 4

    Whisk the eggs in a bowl and pour them into the skillet with the veggies. Gently scramble until just set.

  • 5

    Stir in the black beans to warm them through and combine evenly.

  • 6

    Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.

  • 7

    Spoon the scrambled egg and veggie mixture onto the center of the tortilla and roll it up tightly into a burrito.

  • 8

    Serve immediately and enjoy your hearty, balanced meal.