Healthy Ground Turkey Taco Salad with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Ground Turkey Taco Salad with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Ground Turkey Taco Salad with Fresh Veggies

Enjoy a crisp, refreshing and protein-packed taco salad featuring lean ground turkey tossed with vibrant fresh veggies and a zesty salsa dressing. Every bite delivers layers of flavor with a perfect balance of savory turkey, sweet bell pepper, and juicy tomatoes, accentuated by a hit of lime. This salad is both satisfying and nutritious, ideal for any meal of the day.

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NUTRITION

416kcal
Protein
37.5g
Fat
16.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup Canned Black Beans, rinsed and drained

1/4 cup Canned Corn, drained

1/4 cup diced Red Bell Pepper

1/8 whole Avocado, diced

2 tablespoons Fresh Salsa

1 tablespoon Fresh Lime Juice

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey until it begins to brown. Add taco seasoning during the last minute of cooking and stir well to incorporate the spice blend.

  • 2

    While the turkey cooks, prepare the fresh veggies by shredding the romaine lettuce, halving the cherry tomatoes, dicing the red bell pepper, and dicing the avocado.

  • 3

    In a large bowl, combine the cooked turkey, lettuce, cherry tomatoes, black beans, corn, and red bell pepper.

  • 4

    Add the fresh salsa and lime juice to the bowl, then gently toss all ingredients together ensuring an even distribution of flavors.

  • 5

    Top the salad with diced avocado and serve immediately for a refreshing, nutrient-packed meal.

Healthy Ground Turkey Taco Salad with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Ground Turkey Taco Salad with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Ground Turkey Taco Salad with Fresh Veggies

Enjoy a crisp, refreshing and protein-packed taco salad featuring lean ground turkey tossed with vibrant fresh veggies and a zesty salsa dressing. Every bite delivers layers of flavor with a perfect balance of savory turkey, sweet bell pepper, and juicy tomatoes, accentuated by a hit of lime. This salad is both satisfying and nutritious, ideal for any meal of the day.

NUTRITION

416kcal
Protein
37.5g
Fat
16.6g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup Canned Black Beans, rinsed and drained

1/4 cup Canned Corn, drained

1/4 cup diced Red Bell Pepper

1/8 whole Avocado, diced

2 tablespoons Fresh Salsa

1 tablespoon Fresh Lime Juice

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the ground turkey until it begins to brown. Add taco seasoning during the last minute of cooking and stir well to incorporate the spice blend.

  • 2

    While the turkey cooks, prepare the fresh veggies by shredding the romaine lettuce, halving the cherry tomatoes, dicing the red bell pepper, and dicing the avocado.

  • 3

    In a large bowl, combine the cooked turkey, lettuce, cherry tomatoes, black beans, corn, and red bell pepper.

  • 4

    Add the fresh salsa and lime juice to the bowl, then gently toss all ingredients together ensuring an even distribution of flavors.

  • 5

    Top the salad with diced avocado and serve immediately for a refreshing, nutrient-packed meal.